Guppy Cooking Tip #21: Yuck.
Tuesday, March 3, 2009
Chronicles of the Calamitous Kitchen: Fail Soup
So this sucked. I tried making Greek Lemon Chicken Soup and muffed it all up. First, I didn't have quite enough broth. So I added a little water. Second, I used pre-squeezed and bottled lemon juice instead of the real thing. And third, I wasn't really paying attention and ended up adding a bit too much lemon juice. Also, I guess it didn't cook long enough or something. The broth was very thin, and there didn't seem to be enough chicken or rice in it. I wasn't feeling to hot the night I made it, so I guess I only have myself to blame. It was way too potent with the lemon flavor. Erik said it was okay. I hated it. Not going to be doing this one again, that's for sure.